Sensory perception of bitter taste

pathway activity — cross-omics
GO:0050913Cross-omicsRNA → PROTEIN-MSPatientPairwise association · TCGA cohorts

Across TCGA patient cohorts, RNA activity of the Sensory perception of bitter taste pathway is significantly associated with the protein abundance of multiple proteins, with the LSCC cohort showing a particularly strong set of associations.

The most reproducible pathway-associated proteins across cancer lineages are UTRN, MCM2_S139, and AKAP12_S612, each associated with the pathway in up to 5 cancer types. Since the analysis shows associations rather than directional relationships, both pathway-to-partner and partner-to-pathway views are reported.

Each partner is linked to its corresponding Q-omics profile. The scatter plot shows the strongest association, Sensory perception of bitter taste activity versus UTRN in LSCC (Pearson r = 0.36).

Pathway-associated proteins by consensus

Ranked by combined sampling and lineage consensus. X-score (pathway→partner) and Y-score (partner→pathway) are standardized regression coefficients; both directions are reported because the association is undirected. The reported p-values are derived from the association test.
LineagePartner proteinX-scoreY-scorep(X)p(Y)Sampling consensusLineage consensus
LSCCUTRN →+0.251+0.045.001.00735
BRCAMCM2_S139 →-0.431-0.048<.001<.00135
GBMAKAP12_S612 →+0.421+0.039.008.00235
HNSCAKAP12 →+0.440+0.065.002.00635
BRCARIF1_S2348 →-1.034-0.051<.001<.00134
OVCMAS →+0.560+0.038.003.00625
Each partner links to its Q-omics profile. Showing the 6 strongest associations by consensus.

GO:0050913 vs UTRN — LSCC

Per-sample scatter of Sensory perception of bitter taste activity vs UTRN in LSCC.

Explore this scatter interactively →

Exploration